Titanium dioxide is used in an enormous range of food products, which can feel jarring when looking at some of its other uses.

In a 2019 study published in the journal Nanotoxicology, researchers recreated the first phase of digestion in mice and fed them titanium dioxide, then examined whether accumulation occurred in the organs. Researchers wrote: “Significant accumulation of titanium was observed in the liver and intestine of E171-fed mice; in the latter a threefold increase in the number of TiO2 particles was also measured. Titanium accumulation in the liver was associated with necroinflammatory foci containing tissue monocytes/macrophages. Three days after the last dose, increased superoxide production and inflammation were observed in the stomach and intestine. Overall, [this] indicates that the risk for human health associated with dietary exposure to E171 needs to be carefully considered.”

4.Used as a white pigment, the hiding power is second only to titanium dioxide, but stronger than zinc oxide. The hiding power increases as the ZnS content increases, and the light resistance also improves, but the acid resistance decreases.